Commercial Sandwich and Salad Prep Tables

Commercial refrigerated sandwich and salad prep tables combine a chilled ingredient rail, cutting workspace, and refrigerated base in one station for sandwich shops, delis, salad bars, and fast-casual kitchens. Available in 28", 48", 60", and 72" widths, they keep meats, cheeses, produce, toppings, and condiments organized and within easy reach during service.